How Do You Know You Have Found the Best Charcoal Grill with Smoker?
Charcoal grills are a lot of fun, aren't they? There is nothing more impressive than just going to an open spot in your local, national park or local attraction, taking out a charcoal grill, going to the designated area and having yourself a fantastic barbecue. Imagine tilting back a few beers, watching the sunset, listening to some beautiful music and enjoying some great barbecue that makes for great memories that you will talk about with your friends for a long, long time to come.
That's the power of charcoal grilling. There's just something about charcoal that really brings out that the best in meat, but if you're excited about getting a charcoal grill, don't get too excited. Really. Chances are quite good at this point in our conversation that you would buy the worst product for your needs. I know that sounds crazy, but it's true.
People just jump in with both feet when it comes to getting the right brand or getting the correct model, and then suddenly they end up failing. They end up buying the wrong product, and they regret why they spent their hard-earned dollars purchasing a unit they didn't have any business buying in the first place.
To ensure that you make an informed decision, you need to go back to the basics. By being clear as to what the basics are, you have the proper foundation to make the right decision.
The Basics: A Charcoal Grill with Smoker Box Attached
If you're looking for a charcoal grill with smoker units, understand the basics of grilling. Understand that the grill has to be set up a proper way and has to get heat from the charcoal from a certain angle in a particular elevation. Know the range that you're given. You can only pull off fantastic barbecues and roasting and be grilling experiences within a particular range of distances and also internal compartment square area.
Also, understand that the basics in grilling involve getting the fire going for and then letting the fire burn for enough period before you have to replace the charcoal.
Also, understand that the heart and soul of charcoal heating really boil down to the type of charcoal you're using. While charcoal does give a tremendous amount of texture to whatever meat you're going to be preparing, understand that there are many different types of charcoal out there.
Don't think that this is one of those one-size-fits-all solutions. I've got some bad news for you. One-size-fits-all solutions usually don't work. In fact, the range of solutions that they're optimal for is actually quite limited. This is why it's essential to make sure that you have a clear idea as to the specific types or ranges of charcoal you will be using for coal heating.
Also, pay attention to the texture that you're looking for. What kind of foods do you see yourself preparing? Will you primarily be cooking chicken? Are you a big fish or seafood person? Do you find yourself experimenting with exotic meats like goat meat or rabbit meat? These are crucial factors because a charcoal's texture-boosting capabilities vary from meat type to meat type.
Make no mistake about it. Charcoal does bring a lot of benefits to the table. First of all, you get the perfect roast in charcoal. What do I mean by that? Well, you get a succulent interior with a crispy exterior. This has always been the Holy Grail of barbecue fans. This was true in the past. It's true now. It will continue to be real long, long into the future. This is the Holy Grail, and charcoal increases your chances of getting exactly that kind of combination going for your next barbecue or roasting experience.
Also, charcoal imparts an aroma. Again, it depends on the briquettes you use. Some have a stronger scent than others. Others are more subtle. Regardless, when you eat baby back ribs or chicken or beef ribs from a charcoal-heated barbecue, you're looking for that slight scent or aroma that lets you know that charcoal was used.
Also, pay attention to texture. Great barbecues have an awesome texture, and they look good. There's a particular presentation mystique. You can't miss it.
Finally, in terms of the basics of cooking, charcoal tends to evenly distribute heat if you use it properly.
Why Do You Need an Offset Smoker?
Now that we have the basics of charcoal grilling out of the way, the next step is to pay attention to our add-ons or special features. If you're looking for a charcoal grill smoker combo, then you need to understand that there are two types. There's the offset smoker or a regular smoker that uses pellets. What's the big deal?
Well, an offset smoker doesn't apply heat directly to the meat. It creates smoke, and then the smoke circulates and flavors the meat, which is located in another chamber. As indirect and time intensive as this approach may be, believe it or not, offset smokers take the grilling experience to the next level. You just have to invest quite a bit of time, but believe me, that time investment is definitely worth it.
There's nothing like smoked -grilled meats done naturally. It's not rushed. You did not cut any corners. You did not pull any tricks. The smoking process wakes up the meat properly because it's given enough time. This gives the meat a very natural feel, and it seems like it's professionally smoked.
The problem with the offset smoker as you probably already know is that it does take quite a bit of time, and if you are in a rush, or if you are preparing a tremendous amount of food, this might be a non-starter for you.
Are Pellet smokers Better than Regular Wood Smokers?
You have to understand that depending on your set of circumstances, pellet smokers may make a lot more sense.
First of all, they're easier to handle. When you're dealing with regular wood smokers, you're putting wood shavings, and it's anybody's guess whether the amount of shavings you put is standardized and is enough to create a particular flavor. Not so with pellet smokers.
When you're using pellets, you can modulate the amount of smoked flavor you're infusing into your meats. You have a lot more control over the process.
This takes a lot of the guesswork out, and this increases the likelihood that you would get the taste that you are looking for, which brings me to the second point. There's less guesswork or even no guesswork with pellet smokers. Properly calibrated, properly measured and appropriately guided pellet smokers make producing well-smoked meats predictable. It becomes clockwork.
Finally, pellet smokers lower your chance of overfeeding chips into your smoker, and this ensures a cleaner smoking experience. This means that you can quickly take things apart, and there's less stuff that has soot or other debris. This makes the whole internal chamber easier to deal with.
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